Advanced Water Filtration

We apply our healthy-kitchen approach not only to fresh food and specialty beans but to every drop of water that enters the kitchen. If the water is not clean, even the best ingredients cannot reach their potential; so we use a multi-stage filtration system.

Clean water throughout

Mains water passes through a central, advanced filtration system before it reaches any tap. The water we wash vegetables with, cook with and serve is free of chlorine, heavy metals, microplastics and unwanted particles. This keeps the natural form, colour and nutrients of our food.

A second stage for sensitive equipment

Brewing a perfect espresso or producing crystal-clear ice needs extra care with mineral balance. Water lines to coffee machines, ice machines and other sensitive equipment have a second filtration and mineral-optimisation system.

• Maximum aroma in specialty coffee: a cup of coffee is about 98% water; ours is brought to the ideal pH and mineral balance to bring out fruity and chocolatey notes.
• Crystal-clear ice: fully purified water for ice that does not alter the taste of your drink, has no smell and melts slowly.

In every sip and every bite you taste fresh ingredients and clean, reliable water.